Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
CTZ2 lb CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
28.26 |
33.3% |
|
1 lb |
Yakima Valley Hops - Chinook1 lb Chinook Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
8.34 |
16.7% |
|
2 lb |
Yakima Valley Hops - Chinook2 lb Chinook Hops |
|
Pellet |
13.1 |
Whirlpool
|
20 min |
5.61 |
33.3% |
|
1 lb |
CTZ1 lb CTZ Hops |
|
Pellet |
15.5 |
Whirlpool
|
20 min |
3.32 |
16.7% |
|
6 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
260 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
115 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Boulder, CO
"Ghost town" American IPA beer recipe by Vision Quest. All Grain, ABV 6.43%, IBU 45.52, SRM 10.06, Fermentables: (Premium 2-Row Base Malt, Mountain Pilsner Base Malt, Biscuit, DRC, Flaked Barley) Hops: (CTZ, Chinook) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-27 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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