Bravell Tripel Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bravell Tripel

270 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.98 liters
Post Boil Size: 27.95 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bravell Team
Hop Utilization: 90%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 25th 2025
Similar Recipes

Kjeller 5 Belgisk Trippel 25 l

by Kjeller 5

OG: 1.082 FG: 1.007 ABV: 9.8% IBU: 27

1.082
1.014
9.0%
26.4
11.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Honey0.5 kg Honey 35 3.84 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 5%
8 kg VolcaPils - FR - VolcaPils - Pilsen Malt8 kg FR - VolcaPils - Pilsen Malt 36 3.84 80%
0.50 kg VolcaTorref 20 - FR - VolcaTorref 20 - Munich Malt0.5 kg FR - VolcaTorref 20 - Munich Malt 35 19.85 5%
0.50 kg Flocon de ble Celnat - FR - Flocon de ble Celnat - Flaked Wheat0.5 kg FR - Flocon de ble Celnat - Flaked Wheat 34 3.84 5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 11 Boil 60 min 15.87 28.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 6 Boil 20 min 6.55 35.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 6 Boil 10 min 3.92 35.7%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 258 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bravell Tripel" Belgian Tripel beer recipe by Bravell Team. BIAB, ABV 9.02%, IBU 26.35, SRM 10.95, Fermentables: (Honey, Cane Sugar, FR - VolcaPils - Pilsen Malt, FR - VolcaTorref 20 - Munich Malt, FR - Flocon de ble Celnat - Flaked Wheat) Hops: (Brewer's Gold, Styrian Goldings) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-25 18:47 UTC
NEW Water Requirements:
Bravell Tripel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bravell Tripel
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information