Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.35 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.06 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
40.35 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
3.06 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"2025 Dry Irish Stout" Irish Stout beer recipe by beachousebrewing. Partial Mash, ABV 4.89%, IBU 43.4, SRM 25.42, Fermentables: (CaraMunich III, Black Barley, Chocolate Wheat, Corn Sugar, DME Traditional Dark, Maltodextrin, Dark LME) Hops: (Columbus, Willamette) Other: (Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-25 15:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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