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Saison 1

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TOMAU
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday February 25th 2025

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

33.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Weyermann - Vienna Malt750 g Vienna Malt	37	3.5	13.8%
3,500 g	Weyermann - Barke Pilsner Malt3500 g Barke Pilsner Malt	37.03	1.75	64.2%
1,000 g	Warminster Maltings - Maris Otter1000 g Maris Otter	36	3.5	18.3%
200 g	German - Pale Wheat200 g Pale Wheat	39	1.5	3.7%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - GR Mandarina Bavaria25 g GR Mandarina Bavaria Hops	Pellet	7.2	Boil	45 min	21.76	38.5%
5 g	Loral5 g Loral Hops	Pellet	11.75	Boil	30 min	5.95	7.7%
5 g	Yakima Valley Hops - GR Mandarina Bavaria5 g GR Mandarina Bavaria Hops	Pellet	7.2	Boil	10 min	1.72	7.7%
5 g	Loral5 g Loral Hops	Pellet	11.75	Boil	5 min	1.54	7.7%
15 g	Yakima Valley Hops - GR Mandarina Bavaria15 g GR Mandarina Bavaria Hops	Pellet	7.2	Boil	5 min	2.84	23.1%
5 g	Loral5 g Loral Hops	Pellet	11.75	Boil	0 min		7.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		7.7%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	26.32	69.3%
15 g	Loral (Pellet) 15 g Loral (Pellet) Hops	7.49	23.1%
5 g	Mandarina Bavaria (Pellet) 5 g Mandarina Bavaria (Pellet) Hops		7.7%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	66 °C	61 °C	75 min
5.5 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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