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Weedy

Method: BIAB
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.78 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday February 25th 2025

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

84.1

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 g	Corn Sugar - Dextrose130 g Corn Sugar - Dextrose	42	0.5	6.1%
1.85 kg	NZ - American Ale Malt1.85 kg American Ale Malt	37.3	2.54	86.4%
100 g	NZ - Light Crystal Malt100 g Light Crystal Malt	35.4	31.98	4.7%
60 g	NZ - Gladiator Malt60 g Gladiator Malt	37.3	3.6	2.8%
2,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12	First Wort	60 min	29.32	9.2%
13 g	Rakau13 g Rakau Hops	Pellet	10.5	Boil	15 min	24.47	14.9%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12	Boil	10 min	20.43	14.9%
13 g	Rakau13 g Rakau Hops	Pellet	10.5	Boil	5 min	9.83	14.9%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8%
7 g	Rakau7 g Rakau Hops	Pellet	10.5	Boil	0 min		8%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12	Dry Hop	Day 4		14.9%
13 g	Rakau13 g Rakau Hops	Pellet	10.5	Dry Hop	Day 4		14.9%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Nelson Sauvin (Pellet) 34 g Nelson Sauvin (Pellet) Hops	49.75	39%
46 g	Rakau (Pellet) 46 g Rakau (Pellet) Hops	34.3	52.7%
7 g	Nelson Sauvin (Pellet) 7 g Nelson Sauvin (Pellet) Hops		8%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142.667	22.3906	29.7	63	298.887	108.219
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-25 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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