American amber ale Beer Recipe | All Grain American Amber Ale by Anonymous | Brewer's Friend
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American amber ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday February 25th 2025
1.054
1.014
5.3%
15.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg The Swaen - Swaen Pilsner50 kg Swaen Pilsner 38 2 78.7%
5 kg Patagonia - Caramel 55L5 kg Caramel 55L 29.9 55 7.9%
5 kg Patagonia - Caramel 45L5 kg Caramel 45L 34 45 7.9%
2 kg CL - Flaked Oats2 kg Flaked Oats 33 2.2 3.1%
1.50 kg Patagonia - Chocolate Malt1.5 kg Chocolate Malt 29.9 350 2.4%
63.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 60 min 8.56 50%
200 g Cascade200 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 15 min 6.61 50%
400 g / 0.00
 
Yeast
Apex - Voss Kveik
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American amber ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.32%, IBU 15.17, SRM 17.07, Fermentables: (Swaen Pilsner, Caramel 55L, Caramel 45L, Flaked Oats, Chocolate Malt) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 05:04 UTC
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