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INDIAN BROWN

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BILL BACHOFNER
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday February 24th 2025

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

43.0

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	77.3%
1.60 lb	Munich - Light 10L1.6 lb Munich - Light 10L	33	10	4.1%
1.60 lb	American - Wheat1.6 lb Wheat	38	1.8	4.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	2.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.6%
1.60 lb	Special B1.6 lb Special B	34	115	4.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.2%
38.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	11.92	25%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	15.49	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	6.41	25%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	9.16	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Leaf/Whole)	21.08	50%
2 oz	Chinook (Leaf/Whole)	15.49	25%
2 oz	Cascade (Leaf/Whole)	6.41	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-24 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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