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Brewzilla NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday February 24th 2025

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

67.6

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.83 kg	Canadian - Pale 2-Row4.83 kg Pale 2-Row	36	1.75	83.2%
125 g	German - Pilsner125 g Pilsner	38	1.6	2.2%
225 g	Honey Malt225 g Honey Malt	37	25	3.9%
625 g	Rolled Oats625 g Rolled Oats	33	2.2	10.8%
5,805 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	10 min	14.2	8.9%
1 oz	BSG - Galaxy1 oz Galaxy Hops	Pellet	14.2	Boil	10 min	18.5	8.9%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Whirlpool	20 min	5.66	8.9%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Whirlpool	20 min	3.58	4.4%
1.50 oz	BSG - Mosaic1.5 oz Mosaic Hops	Pellet	10.9	Whirlpool	20 min	11.14	13.3%
1.50 oz	BSG - Galaxy1.5 oz Galaxy Hops	Pellet	14.2	Whirlpool	20 min	14.52	13.3%
1.25 oz	BSG - Mosaic1.25 oz Mosaic Hops	Pellet	10.9	Dry Hop	3 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		8.9%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop	6 days		8.9%
1.50 oz	BSG - Galaxy1.5 oz Galaxy Hops	Pellet	14.2	Dry Hop	6 days		13.3%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	BSG - Mosaic (Pellet)	25.34	33.3%
4 oz	BSG - Galaxy (Pellet)	33.02	35.5%
2 oz	BSG - Cascade (Pellet)	5.66	17.8%
0.50 oz	BSG - Centennial (Leaf/Whole)	3.58	4.4%
1 oz	Centennial (Pellet)		8.9%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L		Strike	--	76 °C	--
19.1 L	Mash Step 1	Temperature	16 °C	67 °C	45 min
19.1 L	Off as soon as target hit		67 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	0 min.
1 ml	Brewers Clarex	Fining	Primary	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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