Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Cascade60 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
60 min |
29.24 |
50% |
|
60 g |
Cascade60 g Cascade Hops |
|
Lupulin Pellet |
7 |
Boil
|
20 min |
17.71 |
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Cascade (Lupulin Pellet) 120 g Cascade (Lupulin Pellet) Hops |
|
46.95 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.15 gal |
|
Strike |
175 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
26 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
|
112 g |
Coffee Beans
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 8.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Making of Coffee Toddy
Water and coffee ratio: 28 coffee bean to 1 cup Water/237ml
Video reference:
https://www.youtube.com/watch?v=VO1kmysOFCA
- Grind coffee bean till ground. (112 g)
- put on a container then slowly add cold water around the coffee (4 cups/1L)
- Put on a lid and sit in the fridge for 24 hrs.
- filter to separate ground coffee and the coffee extract.
- Add Coffee toddy to secondary. (7 days)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-27 13:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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