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CitraSzollosyEdition

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday February 24th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

30.6

SRM (mosher):

7.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.70 kg	United Kingdom - Maris Otter Pale6.7 kg Maris Otter Pale		38	3.75	100%
6.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Citra16 g Citra Hops	Pellet	13	Boil	60 min	20.38	8.6%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	20 min	7.71	5.4%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	2.54	5.4%
25 g	Citra25 g Citra Hops	Pellet	13	Aroma at 80 °C	0 min		13.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma at 80 °C	0 min		13.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Aroma at 80 °C	0 min		13.4%
25 g	Citra25 g Citra Hops	Pellet	13	Dry Hop at 80 °C	7 days		13.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 80 °C	7 days		13.4%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 80 °C	7 days		13.4%
186 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Citra (Pellet) 86 g Citra (Pellet) Hops	30.63	46.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	0	26.8%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	26.8%
186 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	--	52 °C	20 min
25 L	Steeping	67 °C	67 °C	60 min
28 L	Strike	74 °C	74 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8.4 g Temp: 20 °C CO₂ Level: 2.1

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-24 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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