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BB IPA (working progress)

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday February 23rd 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

63.9

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	37.7	2.2	17.9%
1.50 kg	Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt	23	1.4	10.7%
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	35.7%
3 kg	Bonsak hopshiner pale malt - NO - AU - Bonsak hopshiner pale malt - Pale Malt	37	2	21.4%
2 kg	Bonsak Frutopia pale malt - Bonsak Frutopia pale malt - Pale Malt	37	2	14.3%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 98 °C	40 min	5.84	5.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil at 98 °C	15 min	1.65	5.9%
100 g	Medusa100 g Medusa Hops	Pellet	3	Boil at 98 °C	80 min	15.03	29.4%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop at 20 °C	7 days		14.7%
50 g	Azacca50 g Azacca Hops	Pellet	15	Boil at 98 °C	15 min	17.67	14.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		14.7%
50 g	Pacific Jade50 g Pacific Jade Hops	Pellet	13	Boil at 98 °C	30 min	23.72	14.7%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.84	5.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.65	5.9%
100 g	Medusa (Pellet) 100 g Medusa (Pellet) Hops	15.03	29.4%
50 g	Yakima Valley Hops - Strata (Pellet) 50 g Strata (Pellet) Hops		14.7%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	17.67	14.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		14.7%
50 g	Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops	23.72	14.7%
340 g / $ 0.00

Yeast

Kveik Yeastery - Ebbegarden Kveik

Amount:	14 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 38 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-28 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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