German Hefeweizen (Ban Bo) Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

German Hefeweizen (Ban Bo)

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sommai Garden
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 23rd 2025
1.057
1.012
5.9%
10.4
9.0
5.4
1,479.92
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb LINC Malt - Sonora White Wheat Pale12 lb Sonora White Wheat Pale ฿ 48.00 / lb
฿ 576.00 		35.7 1.6 58.7%
8 lb LINC Malt - Lyon Pilsner Malt8 lb Lyon Pilsner Malt ฿ 48.00 / lb
฿ 384.00 		32 1.5 39.1%
0.20 kg Briess - Dextrose0.2 kg Dextrose 42 1 2.2%
20.44 lbs / ฿ 960.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops ฿ 80.00 / oz
฿ 160.00 		Pellet 2.6 Boil 70 min 10.38 100%
2 oz / ฿ 160.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 152 °F 152 °F 60 min
7 gal Sparge 170 °F 152 °F 6 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Diammonium Phosphate (DAP) Other Primary 0 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
14 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
฿ 16.36 / g
฿ 359.92
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
฿ 359.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.7 6.7 2 98.6 57.1 0
Mash Chemistry and Brewing Water Calculator
"German Hefeweizen (Ban Bo)" Weissbier beer recipe by Sommai Garden. All Grain, ABV 5.89%, IBU 10.38, SRM 9.03, Fermentables: (Sonora White Wheat Pale, Lyon Pilsner Malt, Dextrose) Hops: (Czech Saaz) Other: (Diammonium Phosphate (DAP), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-02 11:23 UTC
NEW Water Requirements:
German Hefeweizen (Ban Bo)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
German Hefeweizen (Ban Bo)
Close
Print
Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information