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session pale ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday February 23rd 2025

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

17.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Gladfield - American Ale Malt1.8 kg American Ale Malt	37.3	2.54	47.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	26.3%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	26.3%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Warrior5 g Warrior Hops	Leaf/Whole	15.5	Boil	60 min	9	3.2%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Whirlpool at 85 °C	20 min	4.44	16.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	4.07	16.1%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop	3 days		32.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		32.3%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Warrior (Leaf/Whole) 5 g Warrior (Leaf/Whole) Hops	9	3.2%
75 g	Yakima Valley Hops - Strata (Pellet) 75 g Strata (Pellet) Hops	4.44	48.4%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	4.07	48.4%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	68 °C	60 min
10 L	Batch Sparge	65 °C	65 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.7	3	4	39.2	37.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 01:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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