Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil at 203 °F
|
60 min |
27.02 |
11.1% |
|
4 oz |
Brewmaster - Czech Saaz4 oz Czech Saaz Hops |
|
Pellet |
2.6 |
Boil
|
30 min |
14.4 |
44.4% |
|
2 oz |
Brewmaster - Czech Saaz2 oz Czech Saaz Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
3.4 |
22.2% |
|
2 oz |
Brewmaster - Czech Saaz2 oz Czech Saaz Hops |
|
Pellet |
2.6 |
Boil
|
0 min |
|
22.2% |
|
9 oz
/ $ 0.00
|
Yeast
|
- Propagate Czech Lager
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Czech Pils" International Pale Lager beer recipe by Jason Putnam. All Grain, ABV 5.54%, IBU 44.81, SRM 4.63, Fermentables: (Pilsen Malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Magnum, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-23 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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