Yeast
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- wlp028
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
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-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
286 B cells required
|
|
|
₪ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Scotch Ale 2" Strong Scotch Ale beer recipe by DN. All Grain, ABV 7.28%, IBU 31.62, SRM 17.69, Fermentables: (Golden Promise, Torrified Wheat, Caramel / Crystal 60L, Roasted Barley, Smoked Malt, Acidulated Malt) Hops: (East Kent Goldings, Styrian Goldings, Hallertau) Other: (Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-23 00:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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