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Bodhizafa IPA Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday February 22nd 2025

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Mango Milkshake IPA

by friskt

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 100

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

87.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	84%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	36	10	12%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	78.14	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	9	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	0 days		5.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	78.14	16.7%
1.50 oz	Chinook (Pellet)	9	16.7%
2.50 oz	Mosaic (Pellet)	0	27.8%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	0	38.9%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 150 °F

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-22 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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