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Pyttipannu Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaj Lehtinotko
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday February 22nd 2025

Wolf Pack 4 Play Juicy APA

by Wolf Pack Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

39.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt	36	2	70.6%
0.80 kg	Finland - Cookie Malt0.8 kg Cookie Malt	37	19	16.1%
0.18 kg	Simpsons - CaraMalt0.18 kg CaraMalt	34	14	3.6%
0.03 kg	Finland - Black Malt0.03 kg Black Malt	30	526	0.6%
0.30 kg	Gladfield - Malted Maize0.3 kg Malted Maize	24	2	6%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	3%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.37	23.3%
30 g	BSG - Challenger30 g Challenger Hops	Pellet	7.5	Boil	60 min	30.62	34.9%
12 g	Artisan - Perle12 g Perle Hops	Leaf/Whole	7.1	Boil	0 min		14%
12 g	BSG - Challenger12 g Challenger Hops	Pellet	7.5	Boil	0 min		14%
12 g	Artisan - Styrian Goldings12 g Styrian Goldings Hops	Pellet	4.3	Dry Hop	4 days		14%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (Pellet)	8.37	23.3%
42 g	BSG - Challenger (Pellet) 42 g Challenger (Pellet) Hops	30.62	48.9%
12 g	Artisan - Perle (Leaf/Whole) 12 g Perle (Leaf/Whole) Hops		14%
12 g	Artisan - Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops		14%
86 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	40 °C	50 °C	10 min
	Temperature	50 °C	50 °C	10 min
		65 °C	65 °C	60 min
	Sparge	80 °C	--	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Coopers Ale

Amount:	14 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-22 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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