Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 oz |
Domestic Hallertau30 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.96 |
71.4% |
|
12 oz |
Domestic Hallertau12 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
10 min |
1.44 |
28.6% |
|
42 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
140 gal |
|
Decoction |
162 °F |
152 °F |
60 min |
|
70 gal |
|
Batch Sparge |
140 °F |
140 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Roz-Beery Wheat" Weissbier beer recipe by Eric Merrell. All Grain, ABV 6.61%, IBU 12.4, SRM 4.11, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-22 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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