Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
908 g |
Centennial908 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.61 |
80% |
|
227 g |
Centennial227 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.42 |
20% |
|
1,135 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,135 g |
Centennial (Pellet) 1135 g Centennial (Pellet) Hops |
|
40.03 |
100% |
|
1,135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
125 gal |
|
Infusion |
161 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
24 each |
Whirlfloc Tab
|
|
Fining |
Boil |
15 min. |
|
55 g |
yeastex
|
|
Other |
Boil |
5 min. |
Target Water Profile
MPH Brewery HLT 8-16-2024
"Old Yankee Ale" American Amber Ale beer recipe by JC Jordan. All Grain, ABV 4.51%, IBU 40.03, SRM 11.17, Fermentables: (Crystal 60L, Brewers Malt 2-Row, Acidulated Malt) Hops: (Centennial) Other: (Whirlfloc Tab, yeastex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-21 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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