Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.16 |
50% |
|
1,000 g |
Spalter Select (Germany)1000 g Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.28 |
50% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
529.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
350 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"traditional bock" Traditional Bock beer recipe by Brewer #441716. All Grain, ABV 7.17%, IBU 25.44, SRM 20.31, Fermentables: (Munich Type I, Munich Type II (Dark), Melanoidin, Caramunich Type 3, Carafa I) Hops: (Hallertau Mittelfruh, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-27 18:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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