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Wendtstiss Christmas Dessert

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curt Wendt
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.1%

IBU (tinseth):

39.1

SRM (morey):

40.8

Mash pH

n/a

Cost $

113.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Ireland - Stout Malt18 lb Stout Malt	$ 2.99 / lb $ 53.82	37	2	81.8%
2 lb	Simpsons - DRC2 lb DRC	$ 3.49 / lb $ 6.98	34.7	115	9.1%
2 lb	Weyermann - Chocolate Rye2 lb Chocolate Rye	$ 3.49 / lb $ 6.98	29.9	240	9.1%
22 lbs / $ 67.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops	$ 3.09 / oz $ 6.18	Pellet	4	Boil	45 min	16.88	40%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.59 / oz $ 2.59	Pellet	3.9	Boil	45 min	8.23	20%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.59 / oz $ 2.59	Pellet	3.9	Boil	30 min	6.89	20%
1 oz	Liberty1 oz Liberty Hops	$ 3.09 / oz $ 3.09	Pellet	4	Boil	30 min	7.07	20%
5 oz / $ 14.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Liberty (Pellet)	$ 3.09 / oz $ 9.27	23.95	60%
2 oz	Domestic Hallertau (Pellet)	$ 2.59 / oz $ 5.18	15.12	40%
5 oz / $ 14.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.87 gal	Strike	168 °F	154 °F	60 min
0.69 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Mulling Spices	$ 4.38 / oz $ 1.10	Spice	Whirlpool	0 min.
0.25 oz	Mulling Spices		Spice	Secondary	4 days
$ 1.10

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	2 Each	Cost:	$ 14.99 / each $ 29.98
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 29.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 10.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 0.25 oz mulling spices to kettle at end of boil. (5-10 mins @170°-180°)

Add 0.25 oz fresh mulling spices in secondary for 3-5 days. Taste daily and remove to taste. (when cinnamon and nutmeg are present but not overpowering, remove if clove starts to dominate)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-30 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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