Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Willamette5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.42 |
62.5% |
|
3 g |
Willamette3 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.03 |
37.5% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Willamette (Pellet) 8 g Willamette (Pellet) Hops |
|
25.45 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.7 gal |
|
Infusion |
152 °F |
158 °F |
60 min |
Target Water Profile
Balanced Profile
"Three Legged Rabbit" Belgian Tripel beer recipe by Brewer #450657. All Grain, ABV 9.44%, IBU 25.45, SRM 6.32, Fermentables: (Pilsner, Munich Dark 20L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-20 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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