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imperial OLD 22

Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

21.0

SRM (daniels):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Premium Pilsner55 lb Premium Pilsner	36.8	1.75	9.7%
275 lb	Weyermann - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner	36.3	1.9	48.7%
110 lb	Flaked Barley110 lb Flaked Barley	32	2.2	19.5%
110 lb	Root Shoot Malting - Cara Ruby110 lb Cara Ruby	36	27	19.5%
10 lb	Weyermann - Carafoam10 lb Carafoam	34.5	2.2	1.8%
5 lb	Aromatic5 lb Aromatic	33	38	0.9%
565 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 oz	East Kent Goldings60 oz East Kent Goldings Hops		Leaf/Whole	5	Boil	90 min	21.02	100%
60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 oz	East Kent Goldings (Leaf/Whole)		21.02	100%
60 oz / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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