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Pint o' bit'a

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Veitch
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

40.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	92.9%
2 oz	Dingemans - Cara 20 MD (Caravienne) 2 oz Cara 20 MD (Caravienne)	34	20	1.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.8%
4 oz	Dingemans - Belgian Cara 8 Pils Malt4 oz Belgian Cara 8 Pils Malt	30	6	3.6%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	55 min	25.86	33.3%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	5 min	5.27	33.3%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	5 min	9.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	31.13	66.6%
1 oz	Brewer's Gold (Pellet)	9.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.86 gal			155 °F	155 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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