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Delirious Brit Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

36.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	47.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.8%
3 lb	Canadian - Pale 2-Row3 lb Canadian - Pale 2-Row	36	1.75	35.3%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.65	17.2%
0.30 oz	cashmere0.3 oz cashmere Hops	Pellet	9.4	Boil	20 min	7.08	5.2%
2 oz	idaho72 oz idaho7 Hops	Pellet	14	Boil	2 min	9.81	34.5%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Boil	2 min	1.23	8.6%
0.50 oz	idaho70.5 oz idaho7 Hops	Pellet	14	Dry Hop (High Krausen)	3 days		8.6%
0.50 oz	Zappa0.5 oz Zappa Hops	Pellet	7	Dry Hop (High Krausen)	3 days		8.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	7 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	18.65	34.4%
0.30 oz	cashmere (Pellet)	7.08	5.2%
2.50 oz	idaho7 (Pellet)	9.81	43.1%
1 oz	Zappa (Pellet)	1.23	17.2%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	152 °F	152 °F	60 min
4.55 gal	Steeping	152 °F	148 °F	40 min
4.55 gal	Steeping	146 °F	152 °F	20 min
1 gal	Sparge	170 °F	--	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	10 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
50 Ca 5 Na 75 So 60 Cl
Mash Chemistry and Brewing Water Calculator

Notes

3.08 gallons distilled water
2.52 gallons Mississauga water

3.91 g Gypsum (CaSO₄) – Reduced to lower Calcium & Sulfate
3.34 g Calcium Chloride (CaCl₂) – Adjusted for balance
3.76 g Epsom Salt (MgSO₄) – Maintained for Magnesium & Sulfate
0.75 g Baking Soda (NaHCO₃) – Slight Sodium adjustment

Edit: High efficiency led to 0.5 gal of distilled water added after pouring to fermentor. OG was 1.062 until diluted to 1.046 with 2.08 litres.

74% efficiency observed. Beta rest allowed for higher efficiency, must incorporate this for more drier beers and lower grain lbs. for similar batches.

BEFORE dilution 90% efficiency on this batch all using hydrometer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-23 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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