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WC Pils Vista/SouthernRoots Collab

Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

13.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.7%

IBU (tinseth):

38.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - North Star Pils275 lb North Star Pils	36.3	1.7	85.4%
20 lb	Flaked Rice20 lb Flaked Rice	40	0.5	6.2%
13 lb	Weyermann - Carafoam13 lb Carafoam	34.5	2.2	4%
6 lb	Weyermann - Acidulated6 lb Acidulated	27	3.4	1.9%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	42	0.5	2.5%
322 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.4	Mash	0 min	4.9	19%
8 oz	magnum8 oz magnum Hops	Pellet	12.2	First Wort	0 min	13.89	9.5%
8 oz	Simcoe8 oz Simcoe Hops	Leaf/Whole	12.8	Boil	30 min	8.86	9.5%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.8	Boil	15 min	6.29	9.5%
22 oz	CITRA22 oz CITRA Hops	Pellet	12.6	Whirlpool at 178 °F	0 min	4.15	26.2%
22 oz	Yakima Valley Hops - Strata 22 oz Strata Hops	Leaf/Whole	14.3	Boil	0 min		26.2%
84 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Mosaic (Pellet)	4.9	19%
8 oz	magnum (Pellet)	13.89	9.5%
8 oz	Simcoe (Leaf/Whole)	8.86	9.5%
8 oz	Simcoe (Pellet)	6.29	9.5%
22 oz	CITRA (Pellet) 21.999999949677 oz CITRA (Pellet) Hops	4.15	26.2%
22 oz	Yakima Valley Hops - Strata (Leaf/Whole)		26.2%
84 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 gal			148 °F	149 °F	30 min

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 18:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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