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Sichuan pepper Saison 1번

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday February 20th 2025

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.5%

IBU (tinseth):

21.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.12 kg	Joe White - Pilsner / Export Pilsner4.12 kg Pilsner / Export Pilsner	36.8	2	81.8%
0.39 kg	Joe White - Vienna Malt0.39 kg Vienna Malt	35.9	3.37	7.7%
0.54 kg	Weyermann - Pale Wheat0.54 kg Pale Wheat	36	2	10.5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hopsteiner - Titan8 g Titan Hops	Pellet	18	Boil	30 min	14.43	22.2%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.62	77.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Hopsteiner - Titan (Pellet) 8 g Titan (Pellet) Hops	14.43	22.2%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	6.62	77.8%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	62 °C	62 °C	90 min
4.5 L	Fly Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	0 min.
2 g	Whirlfloc	Water Agt	Boil	15 min.
10 g	Sichuan pepper	Spice	Secondary	7 days
30 g	Lemongrass	Spice	Whirlpool	20 min.
5 g	Sichuan pepper	Spice	Secondary	7 days
70 g	Lemongrass	Spice	Secondary	7 days

Yeast

- BC47

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

Mangrove Jack - French Saison Ale M29

Amount:	5 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-05-13 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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