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3bbl west coast ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 91 gallons (fermentor volume)
Pre Boil Size: 97.71 gallons
Post Boil Size: 95.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday February 20th 2025

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

77.9

SRM (morey):

6.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Avangard - Pale 2-Row200 lb Pale 2-Row	37	2	87.7%
10 lb	German - Vienna10 lb Vienna	37	4	4.4%
5 lb	United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L	33	80	2.2%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.2%
8 lb	Cane Sugar8 lb Cane Sugar - (late boil kettle addition)	46	0	3.5%
228 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	60 min	20.22	10%
8 oz	Chinook8 oz Chinook Hops	Pellet	13	Boil	45 min	18.56	10%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Boil	10 min	16.07	20%
16 oz	Comet16 oz Comet Hops	Pellet	11	Boil	0 min		20%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen) at 90 °F	2 days	16.46	20%
16 oz	Yakima Valley Hops - Comet16 oz Comet Hops	Pellet	10	Dry Hop (High Krausen) at 90 °F	2 days	6.58	20%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Chinook (Pellet)	38.78	20%
16 oz	Galaxy (Pellet)	16.07	20%
16 oz	Comet (Pellet) 15.999999963401 oz Comet (Pellet) Hops		20%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	16.46	20%
16 oz	Yakima Valley Hops - Comet (Pellet) 15.999999963401 oz Comet (Pellet) Hops	6.58	20%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.5 gal	Strike	165 °F	152 °F	60 min
43 gal	Sparge	168 °F	164 °F	25 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-03 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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