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Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 150 calories (Per 440ml)
Carbs: 14.4 g (Per 440ml)

Created: Thursday February 20th 2025

Original Gravity:

1.037

Final Gravity:

1.008

ABV (alternate):

3.8%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 kg	Simpsons - Best Pale Ale14.5 kg Best Pale Ale	37.5	2	40.3%
14.50 kg	Simpsons - Munich Malt14.5 kg Munich Malt	36.8	8	40.3%
3.50 kg	Simpsons - Dextrin Malt3.5 kg Dextrin Malt	31	1.1	9.7%
3.50 kg	Simpsons - Wheat Malt3.5 kg Wheat Malt	36.576	2.8	9.7%
36 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 876 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Birkenhead Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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