blackberry milkshake ipa Beer Recipe | All Grain milkshake by codyx2 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

blackberry milkshake ipa

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: milkshake
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.410 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cody
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 20th 2025
1.062
1.015
6.1%
40.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 16.7%
30 lb Rahr - Premium Pilsner30 lb Premium Pilsner 36.8 1.75 62.5%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 20.8%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Warrior2 oz Warrior Hops Pellet 14 Boil 60 min 11.53 11.1%
8 oz Barth-Haas - Citra8 oz Citra Hops Pellet 12 Boil 20 min 13.44 44.4%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Boil 20 min 15.96 44.4%
18 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Lactose Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"blackberry milkshake ipa" milkshake beer recipe by cody. All Grain, ABV 6.06%, IBU 40.93, SRM 4.57, Fermentables: (Flaked Oats, Premium Pilsner, White Wheat) Hops: (Warrior, Citra, Ekuanot) Other: (Lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-20 02:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top