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MB Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 223.3 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday February 19th 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

411.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
495 lb	The Swaen - Swaen Vienna495 lb Swaen Vienna	$ 0.74 / lb $ 366.30	36.8	4.5	90%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)		33	1.8	10%
550 lbs / $ 366.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	saaz48 oz saaz Hops	$ 14.99 / lb $ 44.97	Pellet	2.5	Boil	0 min		100%
48 oz / $ 44.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 oz	saaz (Pellet) 47.999999890203 oz saaz (Pellet) Hops	$ 14.99 / lb $ 44.97		100%
48 oz / $ 44.97

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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