Milk stout Beer Recipe | All Grain Sweet Stout by Anonymous | Brewer's Friend
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Milk stout

188 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday February 19th 2025
1.060
1.023
4.9%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Extra Pale Malt4200 g Extra Pale Malt 33 1.8 73.2%
310 g American - Chocolate310 g Chocolate 29 350 5.4%
310 g American - Roasted Barley310 g Roasted Barley 33 300 5.4%
420 g United Kingdom - Crystal 70L420 g Crystal 70L 34 70 7.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.7%
5,740 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Herkules24 g Herkules Hops Pellet 15 Boil 0 min 100%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- -- 60 min
13.5 L Fly Sparge 80 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Oat Water Agt Mash 0 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 0, SRM 34.13, Fermentables: (Extra Pale Malt, Chocolate, Roasted Barley, Crystal 70L, Lactose (Milk Sugar)) Hops: (Herkules) Other: (Oat)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-19 17:15 UTC
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