View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison I, 2025

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Direwolf
Calories: 213 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday February 19th 2025

Original Gravity:

1.066

Final Gravity:

1.004

ABV (standard):

8.2%

IBU (tinseth):

36.2

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Weyermann - Floor malted Bohemian Dark10.5 lb Floor malted Bohemian Dark	37	7	70%
2 lb	Proximity - Wheat Malt2 lb Wheat Malt	39.1	3	13.3%
1.50 lb	Proximity - Munich Malt1.5 lb Munich Malt	37.3	10	10%
1 lb	Proximity - Vienna1 lb Vienna	37	3.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	11.7	Boil at 206 °F	50 min	15.82	15%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 206 °F	35 min	11.13	28.3%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4	Boil at 206 °F	15 min	5.33	28.3%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4	Boil at 206 °F	10 min	3.9	28.3%
3.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Pellet) 15 g Nugget (Pellet) Hops	15.82	15%
1 oz	East Kent Goldings (Pellet)	11.13	28.3%
2 oz	Artisan - Saaz (Czech) (Pellet)	9.23	56.6%
3.53 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!