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Saison I, 2025

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Direwolf
Calories: 201 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday February 19th 2025

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.007

ABV (standard):

7.2%

IBU (tinseth):

32.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Weyermann - Floor malted Bohemian Dark10.5 lb Floor malted Bohemian Dark	37	7	70%
2 lb	Proximity - Wheat Malt2 lb Wheat Malt	39.1	3	13.3%
1.50 lb	Proximity - Munich Malt1.5 lb Munich Malt	37.3	10	10%
1 lb	Proximity - Vienna1 lb Vienna	37	3.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	11.7	Boil at 206 °F	50 min	14.21	14.3%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4	Boil at 206 °F	30 min	7.85	28.6%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4	Boil at 206 °F	20 min	6.19	28.6%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	4	Boil at 206 °F	10 min	3.71	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	14.21	14.3%
3 oz	Artisan - Saaz (Czech) (Pellet)	17.75	85.8%
3.50 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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