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Wildcat Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday February 19th 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

27.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Canada Malting - SUPERIOR PALE ALE MALT200 kg SUPERIOR PALE ALE MALT	37	3.1	89.3%
12 kg	Great Western - DextraPils12 kg DextraPils	34.5	1.5	5.4%
7 kg	American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L	34	40	3.1%
5 kg	American - Wheat5 kg Wheat	38	1.8	2.2%
224 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
780 g	Yakima Chief Hops - Chinook780 g Chinook Hops	Pellet	13.7	Boil	60 min	27.77	18.2%
1,500 g	Cryo Pop1500 g Cryo Pop Hops	Pellet	14.5	Boil	0 min		35%
2,000 g	Cryo Pop2000 g Cryo Pop Hops	Pellet	18.5	Dry Hop	0 days		46.7%
4,280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
780 g	Yakima Chief Hops - Chinook (Pellet) 780 g Chinook (Pellet) Hops	27.77	18.2%
1,500 g	Cryo Pop (Pellet) 1500 g Cryo Pop (Pellet) Hops		35%
2,000 g	Cryo Pop (Pellet) 2000 g Cryo Pop (Pellet) Hops		46.7%
4,280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Infusion	66 °C	66 °C	60 min
600 L		Fly Sparge	75 °C	75 °C	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Notes

Ajustar PH macerado a 5.5. Ajustar PH y mosto en hervor a 5.2 con 50?50 acido citrico y acido lactico

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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