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West Coast 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday February 18th 2025

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

67.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

250.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Proximity - Pale Ale Malt385 lb Pale Ale Malt	$ 0.65 / lb $ 250.25	37	3.5	81%
27.50 lb	Briess - Caramel Malt - 60L27.5 lb Caramel Malt - 60L		35.4	60	5.8%
55 lb	Weyermann - Munich Type I55 lb Munich Type I		38	6	11.6%
8 lb	Weyermann - Acidulated8 lb Acidulated		27	3.4	1.7%
475.50 lbs / $ 250.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Magnum1.5 lb Magnum Hops	Pellet	15	Boil	60 min	28.83	9.7%
0.50 lb	Simcoe0.5 lb Simcoe Hops	Pellet	13.3	Boil	20 min	5.16	3.2%
0.50 lb	Yakima Valley Hops - LUPOMAX Amarillo0.5 lb LUPOMAX Amarillo Hops	Pellet	14	Boil	20 min	5.43	3.2%
1 lb	Simcoe1 lb Simcoe Hops	Pellet	13.3	Boil	10 min	6.18	6.5%
1 lb	Yakima Valley Hops - LUPOMAX Amarillo1 lb LUPOMAX Amarillo Hops	Pellet	14	Boil	10 min	6.5	6.5%
2 lb	Simcoe2 lb Simcoe Hops	Pellet	13.3	Hop Stand	20 min	7.24	12.9%
2 lb	Yakima Valley Hops - LUPOMAX Amarillo2 lb LUPOMAX Amarillo Hops	Pellet	14	Hop Stand	20 min	7.63	12.9%
1 lb	Yakima Valley Hops - Chinook1 lb Chinook Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days		6.5%
2 lb	Yakima Valley Hops - Chinook2 lb Chinook Hops	Pellet	15.5	Dry Hop	0 days		12.9%
2 lb	Yakima Valley Hops - LUPOMAX Amarillo2 lb LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	0 days		12.9%
2 lb	Yakima Chief Hops - Simcoe2 lb Simcoe Hops	Pellet	13.3	Dry Hop	0 days		12.9%
15.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 lb	Magnum (Pellet)	28.83	9.7%
5.50 lb	Simcoe (Pellet)	18.58	35.5%
5.50 lb	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	19.56	35.5%
3 lb	Yakima Valley Hops - Chinook (Pellet)	0	19.4%
15.50 lbs / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-20 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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