Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
19.11 |
6.3% |
|
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
20 min |
4.17 |
3.1% |
|
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 82 °C
|
20 min |
4.62 |
9.4% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 71 °C
|
20 min |
|
9.4% |
|
70 g |
Motueka70 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 23 °C
|
3 days |
|
21.9% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 23 °C
|
3 days |
|
21.9% |
|
90 g |
Yakima Valley Hops - Idaho 790 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 23 °C
|
3 days |
|
28.1% |
|
320 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Siesipa" Specialty IPA: New England IPA beer recipe by Brewer #446620. All Grain, ABV 5.49%, IBU 27.9, SRM 5.78, Fermentables: (Finest Maris Otter, Melanoidin, Wheat Malt, Flaked Oats, Flaked Barley, Carapils) Hops: (Centennial, Idaho 7, Motueka, Mosaic)
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- Last Updated: 2025-02-22 23:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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