Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.33 |
28.6% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
6.19 |
35.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
|
67 °C |
67 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
orange peel
|
|
Water Agt |
Primary |
0 min. |
Priming
|
Method: sucrose
Amount: 211.1 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Zessgon" Weissbier beer recipe by Brewer #429643. Extract, ABV 6.33%, IBU 10.52, SRM 7.32, Fermentables: (Lowe 2 Row, White Wheat, Flaked Corn, Honey Malt) Hops: (East Kent Goldings, Amarillo) Other: (orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-18 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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