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Dystopia

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Minkook.K
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday February 18th 2025

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

34.7

SRM (morey):

16.7

Mash pH

5.3

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Maris Otter pale4 kg Maris Otter pale	38	2.4	86.6%
0.42 kg	Thomas Fawcett - Dark Crystal Malt II0.42 kg Dark Crystal Malt II	33	120	9.1%
0.20 kg	Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt	34	23	4.3%
4.62 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	21.36	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	4.99	16.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.87	16.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	1.97	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	0 min	2.54	16.7%
84 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	27.2	66.7%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	7.53	33.4%
84 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.86 L	Strike	75 °C	68 °C	60 min
12 L	Sparge	78 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Gypsum	Water Agt	Mash
4 g	Lactic acid	Water Agt	Mash

Yeast

Biocraft - BIOCRAFT - BC20 | London Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	74.5%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Jongno, Seoul, South Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.1	3	8	95.5	29.9	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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