Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil
|
70 min |
13.08 |
57.1% |
|
0.60 oz |
Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil
|
40 min |
8.33 |
42.9% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Infusion |
125 °F |
125 °F |
10 min |
|
|
|
Temperature |
125 °F |
145 °F |
45 min |
|
|
|
Temperature |
145 °F |
155 °F |
15 min |
Target Water Profile
Balanced Profile
"Helles" Munich Helles beer recipe by Mossy. BIAB, ABV 4.34%, IBU 21.41, SRM 3.34, Fermentables: (Barke Pilsner Malt, Vienna, Acidulated Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-18 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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