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Sierra Nevada Celebration Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: https://brewgr.com/recipe/116663/sierra-nevada-celebration-ale-clone-extract-american-ipa-recipe
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday February 17th 2025

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

70.8

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.15 lb	Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light		35	4	82.1%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Chinook1 oz Chinook Hops	Pellet	10.5	Boil	60 min	35.82	33.3%
0.75 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.75 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.9	Boil	30 min	23.4	25%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Lupulin Pellet	16.4	Boil	5 min	11.15	33.3%
0.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	11.9	Boil	1 min	0.44	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Chinook (Pellet)	35.82	33.3%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	23.84	33.3%
1 oz	Yakima Chief Hops - Centennial (Lupulin Pellet)	11.15	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.92 gal		Steeping	153 °F	152 °F	60 min

Yeast

safale - SafAle US-05 Dry Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sacramento Water Treatment- 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-20 17:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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