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cryo ale

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20.93 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday February 17th 2025

Steve's beer

by GFHomebrew

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

25.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner	35.9	3.6	72.7%
0.75 kg	New Zealand - Vienna Malt0.75 kg Vienna Malt	39.1	3.45	13.6%
0.20 kg	New Zealand - Pilsner Malt0.2 kg Pilsner Malt	37.3	1.93	3.6%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	3.6%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.5%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	50 min	21.15	20%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.21	20%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	7 days		20%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	7 days		20%
25 g	Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	7 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	25.36	40%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		20%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		20%
25 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		20%
125 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-18 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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