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Hefe - 1

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 295 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday February 17th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

8.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - White Wheat275 lb White Wheat	39.1	3.2	55.6%
220 lb	Rahr - Premium Pilsner220 lb Premium Pilsner	36.8	1.75	44.4%
495 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 oz	Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	8.78	100%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Hallertau Mittelfruh (Leaf/Whole)		8.78	100%
40 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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