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King Louie 5BBL (Top Dog Blonde)

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Monday February 17th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

5.6

Cost $

168.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 lb	Prairie Malt - Two-Row Pale225 lb Two-Row Pale	$ 0.75 / lb $ 168.75	39.1	2	78.9%
15 lb	Ireks - Sour Malt15 lb Sour Malt		27	2	5.3%
15 lb	American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L		34	40	5.3%
30 lb	American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt)		33	1.8	10.5%
285 lbs / $ 168.75

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

IIPA Source'21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 19:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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