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RedIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 440ml)
Carbs: 21.7 g (Per 440ml)

Created: Monday February 17th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.6%

IBU (tinseth):

49.0

SRM (morey):

22.8

Mash pH

5.1

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Munich3 kg Château Munich	34	12.7	54.5%
1 kg	Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt	37	7	18.2%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	9.1%
1 kg	Dingemans - Aromatic Malt1 kg Aromatic Malt	36.3	19	18.2%
5.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Mash	0 min		5.9%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	First Wort	0 min	36.78	5.9%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Whirlpool at 82 °C	20 min	8.25	11.8%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Whirlpool at 82 °C	20 min	3.93	11.8%
50 g	superdelic50 g superdelic Hops	Pellet	10	Whirlpool at 82 °C	20 min		11.8%
125 g	Rakau125 g Rakau Hops	Pellet	10.5	Dry Hop	2 days		29.4%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Dry Hop	2 days		11.8%
50 g	superdelic50 g superdelic Hops	Pellet	10	Dry Hop	2 days		11.8%
425 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Rakau (Pellet) 225 g Rakau (Pellet) Hops	45.03	53%
100 g	Pacifica (Pellet) 100 g Pacifica (Pellet) Hops	3.93	23.6%
100 g	superdelic (Pellet) 100 g superdelic (Pellet) Hops	0	23.6%
425 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.55 L	Strike	68 °C	67 °C	60 min
10.74 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	21	12	24	22.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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