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Dildo NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday February 17th 2025

Mujoose #35 - Pirate Pesto

by Wolf Pack Brewing

OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

18.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	Joe White - Ale Malt8000 g Ale Malt	36.8	2.81	63.9%
2,552 g	Rolled Oats2552 g Rolled Oats	33	2.2	20.4%
1,400 g	Weyermann - Pale Wheat1400 g Pale Wheat	36	2	11.2%
370 g	Honey Malt370 g Honey Malt	37	25	3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	1.6%
12,522 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
59 g	HBC58659 g HBC586 Hops	Pellet	13	Hop Stand at 94.5 °C	0 min	6.42	15.5%
59 g	Ekuanot59 g Ekuanot Hops	Pellet	15.1	Hop Stand at 94.5 °C	0 min	7.46	15.5%
59 g	HBC58659 g HBC586 Hops	Pellet	13	Whirlpool at 79 °C	0 min	4.82	15.5%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	15.1	Boil at 79 °C	0 min		7.4%
75 g	Ella75 g Ella Hops	Pellet	17.5	Dry Hop at 20 °C	5 days		19.7%
100 g	Citra100 g Citra Hops	Pellet	12.2	Dry Hop at 20 °C	5 days		26.3%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
118 g	HBC586 (Pellet) 118 g HBC586 (Pellet) Hops	11.24	31%
87 g	Ekuanot (Pellet) 87 g Ekuanot (Pellet) Hops	7.46	22.9%
75 g	Ella (Pellet) 75 g Ella (Pellet) Hops		19.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		26.3%
380 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	38 °C	67 °C	--
55 L		67 °C	67 °C	60 min
55 L		76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-19 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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