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PALE ALE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 626.99 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday February 17th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

31.7

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 kg	Canada Malting - CMC 2-ROW MALT105 kg CMC 2-ROW MALT	36	1.75	94.6%
3 kg	American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L	33	150	2.7%
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	2.7%
111 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	40 min	9.1	25%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	30 min	7.97	25%
200 g	Wakatu200 g Wakatu Hops	Pellet	7.5	Boil	30 min	5.69	16.7%
400 g	Wakatu400 g Wakatu Hops	Pellet	7.5	Boil	20 min	8.97	33.3%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Cascade (Pellet) 600 g Cascade (Pellet) Hops	17.07	50%
600 g	Wakatu (Pellet) 600 g Wakatu (Pellet) Hops	14.66	50%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
380 L	Strike	--	63 °C	60 min
365 L	Sparge	73 °C	76 °C	--
Starting Mash Thickness: 3.23 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

日暮里の水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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