Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Strike |
165 °F |
155 °F |
60 min |
|
2.5 gal |
|
Sparge |
165 °F |
155 °F |
15 min |
|
1.5 gal |
|
Top Off |
-- |
-- |
-- |
Target Water Profile
Balanced Profile
"ESB" Strong Bitter beer recipe by Brewer #450342. Partial Mash, ABV 5.71%, IBU 0, SRM 10.25, Fermentables: (DME Golden Light, Maris Otter Pale, Caramel / Crystal 10L, Victory Malt, Special Roast, Caramel / Crystal 120L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-17 02:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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