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Sons & Sinners Rye IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday February 16th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

48.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - American - Pale 2-Row50 lb American - Pale 2-Row	37	1.8	55.6%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	11.1%
20 lb	German - Rye20 lb Rye	38	3.5	22.2%
5 lb	Proximity - Biscuit Roasted 205 lb Biscuit Roasted 20	35	20	5.6%
5 lb	German - CaraMunich III5 lb CaraMunich III	34	57	5.6%
90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	60 min	25.3	20%
3.50 oz	Northern Brewer3.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	4.47	17.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.35	7.5%
3.50 oz	Ahtanum3.5 oz Ahtanum Hops	Pellet	6	Boil	0 min		17.5%
2.50 oz	Nugget2.5 oz Nugget Hops	Pellet	14	First Wort	0 min	17.4	12.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		7.5%
3.50 oz	Ahtanum3.5 oz Ahtanum Hops	Pellet	6	Dry Hop	4 days		17.5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Nugget (Pellet)	42.7	32.5%
3.50 oz	Northern Brewer (Pellet)	4.47	17.5%
3 oz	Centennial (Pellet)	1.35	15%
7 oz	Ahtanum (Pellet)	0	35%
20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 756 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-16 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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