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Szárazhegyi Pale Ale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.66 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texastomy
Hop Utilization: 97%
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday February 16th 2025

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

37.2

SRM (morey):

8.2

Mash pH

5.4

Cost Ft

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Simpsons - Finest Pale Ale Maris Otter4.3 kg Finest Pale Ale Maris Otter	37	2.6	79.6%
500 g	Simpsons - Premium English Caramalt500 g Premium English Caramalt	32.6	23.04	9.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	9.3%
100 g	Dingemans - Cara 120 MD100 g Cara 120 MD	34	120	1.9%
5,400 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Challenger46 g Challenger Hops	Pellet	7.5	Boil at 97 °C	60 min	37.16	51.1%
26 g	East Kent Goldings26 g East Kent Goldings Hops	Pellet	6.3	Boil at 97 °C	0 min		28.9%
18 g	Styrian Goldings18 g Styrian Goldings Hops	Pellet	3.2	Boil at 97 °C	0 min		20%
90 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Challenger (Pellet) 46 g Challenger (Pellet) Hops	37.16	51.1%
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops		28.9%
18 g	Styrian Goldings (Pellet) 18 g Styrian Goldings (Pellet) Hops		20%
90 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Becefrézés	Strike	52 °C	65 °C	60 min
	Béta	Batch Sparge	65 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-23 08:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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Szárazhegyi Pale Ale

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