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Old School West Coast

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.41 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday February 16th 2025

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

188.3

SRM (morey):

8.4

Mash pH

5.5

Cost $

16.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	$ 1.00 / lb $ 14.00	37	1.8	81.2%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L		35.4	40	5.8%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.50 / lb $ 2.50	34.5	1.5	5.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	5.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt		27	3.4	1.4%
17.25 lbs / $ 16.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	14.5	Boil	90 min	102.95	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Boil	90 min	10.83	3.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Boil	45 min	31.68	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.8	Boil	30 min	42.85	7.1%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	15.8	Boil	0 min		7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	13.4	Dry Hop	5 days		21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		3.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	102.95	14.3%
0.50 oz	Cascade (Pellet)	10.83	3.6%
1 oz	Centennial (Pellet)	31.68	7.1%
1 oz	Columbus (Pellet)	42.85	7.1%
1 oz	BSG - Sabro (Pellet)		7.1%
4 oz	Centennial (Pellet)	0	28.6%
3 oz	Columbus (Pellet)		21.4%
1 oz	Chinook (Pellet)		7.1%
0.50 oz	Cascade (Pellet)		3.6%
14 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-13 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old School West Coast

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